About us

We are a Chilean company engaged in seeking productivity and sustainability improvements in agro-industrial processes. Both in Chile and Peru, we are exclusive partners and distributors of Moleaer, a world leading technology that produce nanobubbles. We are pioneers in the commercial development of this new technology for the fruit market.

What are the nanobubbles?

Nanobubbles are extremely small gas bubbles capable of concentrating high levels of oxygen in irrigation water, which allows acceleration of plant´s metabolism and control of some pathogens. They have neutral buoyancy, so they remain suspended in the water for months. They are negative charged, which helps with nutrient absorption.

How do nanobubbles contribute to agriculture?

Generate energy savings and improve the stress resistance of plants.
Facilitate the absorption of nutrients such as calcium and potassium.
Reduce the development of anaerobic pathogens such as Botrytis cinerea and Pythium.
Boost most beneficial microorganisms in soil and water.
Previous
Next

Our services

Field meeting

Demonstration

Tailor Made Project

Oxygenation Systems

Effectively saturates irrigation water with oxygen-enriched nanobubbles, which helps unlock the full genetic potential of plants. 
Improve Water Quality and water treatment efficency.
Available en differents sizes, models and formats.

Bloom

Horticulture

Clear™

Tranques and Lagoons

Neo₂

Packing and Intensive Crops

24/7 support

Our service includes full support, in order to integrate the different variables associated with irrigation and thus support agronomic decision making.

Advisory

Through research and sustainability studies, we advise our clients how to increase the oxygen levels in each water particle, which translates into a renewable and sustainable exploitation of water.

Benefits

Improved Water Footprint

Lt of water per kg of food

• Up to 25% water savings in Lettuces. maintaining commercial standards.
• 14% increase in productivity in Tomatoes.
• 18% increase in blueberry size.  

Food safety

• Adjuvant and pathogen suppressor effect.
• 66% significant decrease of Botrytis.
• Reduces the impact of pathogens with sanitary relevance (Salmonella, E. coli, Listeria)

Rhizosphere Sustainability

• Improves the natural diversity of the rhizospherez.
• Promotes beneficial microorganisms and inhibits pathogens.

Main Crops

Blueberries

Avocados

Mandarines

Grapes

Lettuces

Tomatoes

Cherries

0
critical trials
0
commercial validations
0
customers

Case Studies

Recurso-17

Kruidenaer, Basil and
Green Leaf Vegetables

Netherlands

Results

Higher and more uniform DO across all reservoirs.
Healthier roots and reduced levels of Pythium.
More uniform plant growth.
Significant reduction of algae levels, resulting in better water quality.
Faster plant growth, leading to a higher number of harvest cycles per year.

Recurso-22

Matetic Farms, Blueberries

Casa Blanca, Chile

Results

Increase of 8-20% in Productivity (berry caliber). Greater vegetative expression in sprouting and pruning.

Recurso-23

Rocky, Tomatoes

Ocoa, Chile

Results

14% increase in the total production (Size). Phenological advance by 10 days.

News

News 02

February 2020

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras aliquam turpis hendrerit nunc tristique, sed faucibus dui pellentesque. Quisque in lobortis tortor, id aliquam neque. Maecenas pretium rhoncus neque ac ultrices. Nullam viverra viverra nibh. Maecenas vel cursus dui, in ornare mi. Nam molestie condimentum dui vitae elementum. Proin blandit pharetra tempor. Nulla sit amet eros non lectus laoreet sagittis non vel quam. Nulla rutrum sagittis tempus. Quisque rutrum nunc ut lectus maximus faucibus.

News 01

February 2020

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras aliquam turpis hendrerit nunc tristique, sed faucibus dui pellentesque. Quisque in lobortis tortor, id aliquam neque. Maecenas pretium rhoncus neque ac ultrices. Nullam viverra viverra nibh. Maecenas vel cursus dui, in ornare mi. Nam molestie condimentum dui vitae elementum. Proin blandit pharetra tempor. Nulla sit amet eros non lectus laoreet sagittis non vel quam. Nulla rutrum sagittis tempus. Quisque rutrum nunc ut lectus maximus faucibus.

Contact

  • Pucará 020, Machalí, Región de O'Higgins.
  • +569 9551 3482
  • contacto@kapicua.cl